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sake navigator
SSI OFFICIAL CERTIFICATION
SAKE NAVIGATOR SEMINAR
(NIHONSHU NAVIGATOR)
This seminar is the perfect introduction for anyone who wants to learn about Japanese SAKE culture for the first step. The seminar is comprised of (1) Basic Knowledge (2) Tasting Session. At the end of the seminar, you'll be certified as SAKE NAVIGATOR qualification.
SAKE SERVICE INSTITUTION (SSI) is an important organization in SAKE service industry, which manages SAKE sommelier "KIKISAKE-SHI" qualification in the world. SAKE NAVIGATOR qualification is issued by this organization to the attendees.
What is Sake Navigator?
What is Sake Navigator?
LEVEL: ENTRY
This is an official certification aimed at broadening your enjoyment of sake by learning more about its appeal from a consumer's perspective and acquiring knowledge.TARGET: SAKE enthusiasts, Professionals
This course is for those who want to learn about Japanese SAKE culture in a systematic way and acquire specialized knowledge.SEMINAR CONTENT: 2 PARTS, ① LECTURE ② TASTING
① LECTURE: In addition to learning about sake terminology, ingredients, production methods, history.
② TASETING: Learn how to understand the unique aroma/flavor/taste of SAKE and also tip for food-pairing. The professional Grand SAKE Master Taster provides the special experience.CERTIFICATION：
It is officially certified by the organization SAKE SERVICE INSTITUTE (SSI), which is the administration of the advanced qualification "SAKE Sommelier." It will be send to your home via Airmail.
認定証カードと認定証書
担当講師には、日本一に輝いた唎酒師の名前が記載されます。
Benefits of attending
Benefits of attending
To have a deeper understanding of SAKE, you will be able to enjoy it even more yourself.
It is an officially certified qualification that you can include on your resume. Some people have even gone on to find employment in the SAKE industry after taking the course.
You will learn about a worldview that you would never have known if you had not made the choice to "study SAKE culture", learing the cluture will lead to opportunities to live a richer life.
Meeting new people who have the same value on drinking SAKE and share the precious time.
◆ Benefits of taking classes at Tasting Room F
Those who are certified at the venue can participate in special events planned by educator, such as "SAKE Brewery Observation Tour" and "Sake Brewery Seminar". You will spend meaningful time with wonderful members who have gathered under the keyword "Learning SAKE culture."
Seminar
Seminar
「Japanese SAKE Seminar in English - Basic knowledge and Tasting 」
Event Time 13:00 - 18:00
Venue
TASTING ROOM F (MAP)
Address: 2-7 Choueiji Higashi-osaka city, Osaka, Japan
Train Station: KAWACHI EIWA station on JR OSAKA HIGASHI Line/Kintetsu Nara Line. 3 min by walking from the station.
Tuition Fee
JPY19,800（incl. tax) Cash only
Including a text, water, SAKE, snack for food-pairing and certification fee.
MAX 8 people
Time Schedule
12:50 Open Reception
13:00 - 13:30 Introduction (30min)
13:30 - 14:30 Basic Knowledge【1】(60min)
14:30 - 14:35 Break Time (5min)
14:35 - 16:50 SAKE Tasting【2】 (75min）
16:50 - 17:00 Q&A
17:00 Close
【Cancel Policy】
As a general rule, cancellations are not accepted from one week prior to the seminar date.
【Precautionary Statement】
Minors under 20 years-old are not eligible
Drinking alcohol beverage is included, please refrain from attending if you are feeling unwell, have a fever, or have a cough on the day of the course.
【Prohibitions】
As the seminar includes tasting of alcoholic beverages, no driving vehicles such as cars, motorbikes, electric scooters and bicycles. Please be sure to come by public transportation.
If any question, please contact via Inquiry form.
Access to TASTING ROOM F
Google MAP It's a 3-min walk from KAWACHI EIWA station on JR Osaka Higashi Line or Kintetsu Nara Line. Easy access from Osaka central area. (approx. 20min)
The detailed access info is here
Sake Lecturer
Sake Lecturer
TOMOKO FUJIKAWA (Certified No.494)
Profile
The officially certified professional SAKE lecturer/educator and Grand Washu Master Taster of Japanese SAKE/SHOCHU. Tomoko Fujikawa is awarded the best SAKE sommelier, she won the excellence award on Retail Service Category and the Judges' Special Award "SAKE HUNDRED" at the 6th World SAKE Sommelier Competition which was held in Tokyo in Feb 2025. More info is here.
FAQ
FAQ
Q. What is SAKE NAVIGATOR (NIHONSHU NAVIGATOR)？
A. This is an entry level of SAKE qualification for SAKE enthusiasts, SAKE lovers and professional. This qualification can be obtained by attending a seminar held by an officially certified SAKE lecturer who is the professional SAKE educator. The seminar is composed of two parts: (1) a lecture to learn the basics knowledge, (2) a tasting time. The attendees can acquire the specialized knowledge and will be able to enjoy more when drinking SAKE. The officially issued certification will be given.
Q. What is the level？
A. The entry level for the beginners. It's not difficult but need to understand the technical terms related to SAKE making e.g. KOJI and the traditional brewing method. Even if you find it a bit difficult, it will be a great opportunity to open the door to a new world. If you have any questions, feel free to ask in the Q&A session. The atmosphere in the class room is relaxing.
Tips from educator:
The most efficient way to study SAKE culture is to learn from an experienced educator. Many people who attended the seminar say the verbal explanations is necessary to reach to the real understanding than just reading the guide books because especially SAKE making process is complicated as it's been developed in the long history over 2,000 years.
If you have even a little interest in taking the seminar, please come along and participate. You may expect the new meeting with new friends, which is also one of the joys brought to you through studying SAKE culture.
If any question, please contact via Inquiry form.
Voice of students
Voice of students
◆ Male in 50's - SAKE Lover, Financial Institute
“The lectures were very easy to understand and there was nothing that I couldn't understand. Many pictures made it easy to understand.”
◆ Female in 20's - Professional in SAKE distribution company
"I didn't know the way how to study about SAKE culture like what I have experienced in the wine/beer industry, so that I decided to participate the seminiar. After attending the seminar, I understood the importance of SAKE from many angles, including the ingredients, brewing methods, history thourgh the lecgture. The tasting time was a real fun time as I knew the tips for food-pairing. Also I knew each SAKE breweries have the philosophy on SAKE making based on the long history over 2,000 years. Each is different and they have their own style and its strong connected to each local production area. It was my first time to to hear about the local stories and it was quite interesting for me. It was great opportunity to go through the tasting session with the educator. I look forward to continuing to enjoy my studies. Thank you very much!"
◆ Female in 30's - SAKE Lover, Office Worker
"I spent such a precious time in the seminar. Tomoko's experience as a sommelier and global perspective led me to learn deeper about SAKE culture not only about domestic perspective. Her explanations in English helped for my understanding and I knew the multifaceted perspective. I was touched by Tomoko's genuine love and passion for SAKE education, as well as her mission in offering this course to explore the potential and possibilities that SAKE industry holds for the future. Thank you for this wonderful learning opportunity."
◆ Male in 50's - SAKE Lover, Office Worker
“I was glad to be able to attend the seminar which was provided by the world champion in the World KIKISAKE-SHI (SAKE sommelier) competition. The English expressions were very interesting! ”
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